Hostess

Job Overview:

The new member of Food & Beverage department will be responsible for welcoming customers into a restaurant, bar or similar hospitality establishment. Their duties include greeting diners, showing customers to their respective tables and taking bookings over the phone.

Main Responsibilities & Duties

• Managing bookings, either in person, over the phone, or online
• Providing waiting times to customers who are not pre-booked
• Creating an appropriate atmosphere for guests that’s in line with the restaurant or bar’s image or branding
• Providing a point of contact for customer feedback and helping to resolve any customer issues
• Providing personalised service and assistance for large parties of guests and VIPs
• Ensuring cleanliness and hygiene standards are met in the front of house area
• Assisting with the opening and closing of the restaurant
• Learning the food and beverage menu

Qualifications & Experience

• Must speak and write Greek and English very well. 
• Minimum of two years’ experience in Food & Beverage industry.
• Proof of experience as a Waiter in a 5 / 4 Star Hotel /Resort
• Holder of an EU passport is essential. 

Personal Characteristics

• Pleasant and friendly personality, fair, honest reliable and polite.
• Ability to multitask, work in a fast-paced environment.
• Very good communication skills.
• Working quickly without compromising quality
• Ability to cope under pressure and deliver excellent service results in a high-paced luxury environment.

Remuneration package 

• Competitive salary according to skills and experience.
• Strong collaborative and professional development environment

If this sounds like you please fill the form below.

All applications will be treated with strictly confidence. CVs and personal data will keep secured and will only be stored for current or future employment purposes.

Only applicants that meet the above criteria will be considered and contacted.